Salchichas en olla de cocción lenta con puré de patatas cremoso

Ingredientes

• 1 pound Italian sausage (mild or spicy)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 14 ounces diced tomatoes, canned (with juices)
• 1 cup chicken broth (low-sodium preferred)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup milk (whole or low-fat)
• 1/4 cup unsalted butter
• Optional: 1/4 cup sour cream or cream cheese

Preparación

1. 1

   Prepare the Crockpot: Place the sliced onion and bell pepper at the bottom of the crockpot.

2. 2

   Add the Sausages: Layer the Italian sausages over the vegetables.

3. 3

   Incorporate Flavorings: Add minced garlic, diced tomatoes, chicken broth, Worcestershire sauce, and herbs. Season with salt and pepper.

4. 4

   Cook the Sausages: Cover and cook on low for 6-8 hours or high for 3-4 hours until sausages are fully cooked.

5. 5

   Boil Potatoes: In a large pot, bring water to a boil and add cubed potatoes. Boil until tender, about 15-20 minutes.

6. 6

   Mash the Potatoes: Drain the potatoes, then return to the pot. Add milk, butter, salt, and pepper; mash until smooth. Optionally mix in sour cream or cream cheese.

7. 7

   Serve: Plate the sausages with vegetables over a mound of creamy mashed potatoes. Enjoy!