Ceviche de pescado marinado con un toque cítrico

Ingredientes

• 1 pound fresh white fish fillets, skinless and boneless
• 1 cup freshly squeezed lime juice (about 8-10 limes)
• 1/2 cup red onion, finely chopped
• 1 medium jalapeño, seeds removed and finely diced
• 1 cup fresh cilantro, chopped
• 1 medium cucumber, diced
• 1 teaspoon sea salt, or to taste
• 1/2 teaspoon black pepper, freshly cracked
• Tortilla chips (for serving)
• Avocado slices (for serving)
• Fresh lime wedges (for serving)

Preparación

1. 1

   Rinse the fish fillets under cold water and pat dry. Cut fish into small, uniform cubes (about 1/2 inch).

2. 2

   In a mixing bowl, combine fish with lime juice. Ensure fish is fully submerged. Cover and refrigerate for 20-30 minutes, stirring halfway through.

3. 3

   While the fish marinates, finely chop red onion, jalapeño, and cilantro. Dice cucumber and set aside.

4. 4

   After the fish has marinated, drain excess lime juice (to taste). Add chopped vegetables and spices (salt and pepper) to the fish. Mix gently to combine.

5. 5

   Adjust seasoning if necessary. Serve chilled with tortilla chips, avocado, and lime wedges.