Brochetas de pollo a la parrilla con ranch, ajo y parmesano

Ingredientes

• 1.5 lbs chicken breast, cut into 1-inch cubes
• 1/2 cup ranch dressing
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Preparación

1. 1

   Cut the chicken breast into 1-inch cubes.

2. 2

   In a bowl, combine the chicken cubes with ranch dressing, minced garlic, Parmesan cheese, olive oil, salt, and pepper.

3. 3

   Mix well to ensure the chicken is evenly coated.

4. 4

   Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

5. 5

   Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece.

6. 6

   Preheat your grill to medium heat (around 350-400°F).

7. 7

   Make sure the grill grates are clean and lightly oiled to prevent sticking.

8. 8

   Place the chicken skewers on the preheated grill.

9. 9

   Cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has a slight char and an internal temperature of 165°F.

10. 10

    Remove the chicken skewers from the grill and garnish with fresh parsley.

11. 11

    Serve immediately and enjoy!