Kheer de arroz

Ingredientes

• 1/4 cup Basmati rice @maseeharice
• 1 lt milk
• 2 tablespoons ground almonds
• 20 Saffron strands
• 1/4 tsp Ground Cardamon
• 1/2 tin ( 1/2 of 385g tin) Condensed milk ( use less if wanted)
• 1/4 cup Cream
• 1 tablespoon Rose water

Preparación

1. 1

   --- Steps ---

2. 2

   Soak the rice in hot water for an hour. Discard the water.

3. 3

   To a non-stick pot, add the milk, rice, ground almonds, cardamon, and saffron.

4. 4

   Boil over high heat uncovered until thick.

5. 5

   Remember to mix after a while as it boils to avoid scorching.

6. 6

   Add the condensed milk, cream, and rose water.

7. 7

   Mix and boil again until the desired consistency is reached.

8. 8

   Remember that the kheer thickens more as it cools.

9. 9

   Serve garnished with sliced almonds and edible silver paper.

10. 10

    Enjoy warm or cold.