Nata agria casera fácil, lista en solo 24 horas

Ingredientes

• 1 cup (240 ml) heavy cream
• 4 tablespoons (60 ml) buttermilk or plain yogurt

Preparación

1. 1

   In a mixing bowl, add 1 cup of heavy cream and 4 tablespoons of buttermilk (or yogurt).

2. 2

   Whisk the mixture vigorously until fully combined and smooth.

3. 3

   Pour the mixture into a small jar or airtight container.

4. 4

   Cover the jar loosely with a clean kitchen towel or cheesecloth to allow air circulation while keeping out contaminants.

5. 5

   Place the container in a warm spot (ideally around 70°F-80°F or 21°C-27°C) for 24 hours to allow fermentation.

6. 6

   After 24 hours, check the sour cream. It should be thick and tangy. Stir gently.

7. 7

   Securely cover the jar with a lid and refrigerate for up to 2 weeks.