Gambas cremosas al ajo

Ingredientes

• 1 pound shrimp, peeled and deveined
• 6 cloves garlic, minced
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/4 cup dry white wine
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt to taste
• Pepper to taste

Preparación

1. 1

   In a large skillet, melt the butter with the olive oil over medium heat.

2. 2

   Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.

3. 3

   Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Don't overcrowd the pan; cook in batches if necessary.

4. 4

   Pour in the white wine and let it simmer for 1 minute, scraping up any browned bits from the bottom of the pan.

5. 5

   Stir in the heavy cream and lemon juice. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.

6. 6

   Season with salt and pepper to taste.

7. 7

   Stir in the chopped parsley and serve immediately over pasta, rice, or with crusty bread.