Sándwich gourmet de pollo, aguacate y queso fundido

Ingredientes

• 2 slices bread (sourdough or ciabatta recommended)
• 1/4 cup cooked chicken breast, shredded or sliced
• 1/4 avocado, mashed
• 1 tablespoon lemon juice
• 1/4 cup cheddar cheese, shredded
• 1/4 cup Monterey Jack cheese, shredded
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Butter or cooking spray for grilling

Preparación

1. 1

   In a small bowl, mash the avocado with lemon juice, salt, and pepper. Set aside.

2. 2

   If using plain cooked chicken, season it with salt, pepper, and any other desired spices, such as garlic powder or paprika.

3. 3

   Spread mayonnaise and Dijon mustard on one slice of bread.

4. 4

   Layer with cheddar cheese, seasoned chicken, avocado mash, Monterey Jack cheese, and the other slice of bread.

5. 5

   Heat a skillet or griddle over medium heat. Butter the outside of the top slice of bread.

6. 6

   Place the sandwich in the skillet, butter-side down. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.

7. 7

   Remove the sandwich from the skillet and let it cool slightly before slicing in half.

8. 8

   Serve immediately and enjoy the warm, melty goodness!