Pan integral de avena y melaza, el favorito reconfortante de la familia

Ingredientes

• 2 cups (180g) rolled oats
• 1 cup (120g) whole wheat flour
• 1 cup (125g) all-purpose flour
• 1/2 cup (120ml) unsweetened molasses
• 1/2 cup (120ml) warm water
• 1/4 cup (60ml) vegetable oil or melted coconut oil
• 2 tablespoons (30g) brown sugar
• 1 tablespoon (10g) baking powder
• 1 teaspoon (6g) salt
• 1 teaspoon (5g) ground cinnamon
• 1/2 teaspoon (2g) baking soda
• 1/2 cup (75g) chopped nuts (optional)
• 1/2 cup (75g) dried fruit (optional)

Preparación

1. 1

   Preheat the Oven: Preheat to 350°F (175°C).

2. 2

   Prepare the Bread Pan: Grease the loaf pan with oil or line it with parchment paper.

3. 3

   Mix Dry Ingredients: In a large bowl, combine oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon.

4. 4

   Combine Wet Ingredients: In a separate bowl, whisk together molasses, warm water, vegetable oil, and brown sugar until smooth.

5. 5

   Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in any optional add-ins.

6. 6

   Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

7. 7

   Bake: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

8. 8

   Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.