Sándwich de filete con chile y queso

Cómo hacer un sándwich de filete con chile y queso
4 raciones
Ingredientes
- 4 pieces of bread
- 2 tbsp of sriracha
- 2 tbsp of sweet chilli sauce
- 2 cups of shredded cheddar cheese
- 4 tsp of chilli oil
- steak (I used 215g of lamb leg steak)
- 2 tbsp of butter
- salt, to taste
Preparación
- 1
--- Method (Per Sandwich) ---
- 2
Pan fry the steak with butter and salt to your liking
- 3
Let the steak rest and then slice it into strips
- 4
On one piece of bread, add 1 tbsp of sweet chilli sauce
- 5
On the other piece of bread, add 1 tbsp of sriracha
- 6
On top the the sriracha, add about 3/4 cup of cheese
- 7
Place the steak strips over the cheese and drizzle butter from frying the steaks and 2 tsp of chilli oil on top
- 8
Add about 1/4 cup of cheese on top of the steak
- 9
Close the sandwich with the bread with sweet chilli sauce
- 10
Bake at 180C for 15 minutes
- 11
Enjoy!
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