Zanahorias marinadas ahumadas: un bocado lleno de sabor

Ingredientes

• 1/4 cup (60 ml) apple cider vinegar
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 g) honey (or maple syrup for a vegan option)
• 1 teaspoon smoked paprika
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound (450 g) carrots, peeled and cut into sticks or rounds
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparación

1. 1

   In a mixing bowl, combine apple cider vinegar, olive oil, honey, smoked paprika, minced garlic, salt, and black pepper.

2. 2

   Whisk until well combined.

3. 3

   Peel the carrots and cut them into sticks or rounds.

4. 4

   Place the carrots in a food storage container or jar.

5. 5

   Pour the marinade over the carrots, ensuring they are fully submerged.

6. 6

   Seal the container or cover the jar tightly.

7. 7

   Refrigerate for at least 2 hours (or overnight for deeper flavor).

8. 8

   Remove from refrigerator, stir the carrots gently, garnish with fresh parsley, and serve chilled or at room temperature.