Gambas con miel y ajo

Ingredientes

• 1 pound large or jumbo shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup honey
• 2 tablespoons low-sodium soy sauce
• 2 green onions, thinly sliced
• 1 teaspoon sesame seeds
• Cooked rice or noodles, for serving

Preparación

1. 1

   Pat the shrimp dry with paper towels.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

4. 4

   Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until pink and opaque. Don't overcrowd the pan.

5. 5

   Pour the honey and soy sauce into the skillet. Stir to combine and bring to a simmer.

6. 6

   Cook for 1-2 minutes, or until the sauce has thickened slightly and coats the shrimp evenly.

7. 7

   Remove the skillet from the heat.

8. 8

   Garnish with green onions and sesame seeds.

9. 9

   Serve immediately over rice, noodles, or your favorite side dish.