Sushi bake de salmón: una delicia sabrosa y picante

Ingredientes

• 2 cups sushi rice
• 2 cups water
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 pound salmon fillet, skinless and boneless
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 cup Japanese mayonnaise (Kewpie)
• 1-2 tablespoons Sriracha
• 2 green onions, thinly sliced
• 2 tablespoons sesame seeds
• 1 avocado, sliced (optional)

Preparación

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to package directions or in a rice cooker.

3. 3

   While the rice is still warm, gently mix in the rice vinegar, sugar, and salt.

4. 4

   Cut the salmon fillet into small cubes.

5. 5

   In a bowl, combine the salmon with soy sauce and sesame oil.

6. 6

   In a separate bowl, mix together the mayonnaise and Sriracha. Adjust the amount of Sriracha to your desired level of spiciness.

7. 7

   Spread the seasoned sushi rice evenly in a baking dish.

8. 8

   Top with the marinated salmon.

9. 9

   Drizzle the spicy mayo over the salmon.

10. 10

    Bake in a preheated oven at 375°F (190°C) until the salmon is cooked through and the topping is golden brown, about 15-20 minutes.

11. 11

    Garnish with green onions and sesame seeds. If desired, add slices of avocado.

12. 12

    Serve immediately and enjoy!