Burrito de pollo a la parrilla con chipotle y ranch, perfecto

Ingredientes

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup ranch dressing
• 2-3 chipotle peppers in adobo sauce, canned
• 1 tablespoon lime juice
• 4 large burrito-size tortillas
• 2 cups cooked rice
• 1 cup black beans, canned and rinsed
• 1 cup corn, canned or frozen
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 avocado, ripe and sliced
• 1/4 cup fresh cilantro, chopped

Preparación

1. 1

   In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.

2. 2

   Add the chicken breasts and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

3. 3

   In a blender or food processor, combine ranch dressing, chipotle peppers in adobo sauce (start with 1-2 peppers and add more to taste), and a squeeze of lime juice.

4. 4

   Blend until smooth and creamy. Taste and adjust seasonings as needed.

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Remove the chicken from the marinade and grill for 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).

7. 7

   Let the chicken rest for a few minutes before slicing or shredding.

8. 8

   Warm the tortillas in a dry skillet over medium heat for a few seconds per side, or until pliable. You can also warm them in the microwave for a few seconds.

9. 9

   Lay a warm tortilla on a flat surface.

10. 10

    Spread a thin layer of chipotle ranch sauce on the tortilla.

11. 11

    Add a layer of rice, followed by black beans, corn, sliced or shredded grilled chicken, cheese, avocado slices, and cilantro.

12. 12

    Fold in the sides of the tortilla, then fold the bottom up and over the filling.

13. 13

    Tuck it in tightly and continue rolling forward until the burrito is completely sealed.

14. 14

    For an extra crispy burrito, grill it for a minute or two per side, until golden brown and slightly charred. This step is optional but highly recommended!