Ensalada de pollo sencilla

Ingredientes

• 3 cups cooked chicken, shredded or chopped (Rotisserie chicken is a great shortcut.)
• 1/2 cup celery, finely diced (Adds crunch and freshness.)
• 1/3 cup red onion, minced (For a mild bite (soak briefly in cold water if you want a gentler flavor).)
• 1/2 cup grapes, halved or diced apple (Sweet contrast to the savory notes.)
• 1/3 cup toasted almonds or walnuts, chopped (For texture.)
• 3/4 cup plain Greek yogurt (Substitute mayo for a richer version.)
• 1 tablespoon Dijon mustard (Subtle tang and depth.)
• 2 teaspoons lemon zest (Brightens everything.)
• 1 tablespoon lemon juice (Brightens everything.)
• 1 tablespoon fresh dill, chopped (Herbaceous lift (substitute parsley or tarragon).)
• Salt and pepper to taste
• Optional: a pinch of smoked paprika or drizzle of honey (For sweet-smoky balance.)

Preparación

1. 1

   --- Preparation ---

2. 2

   If using raw chicken breasts, poach gently in simmering water or broth for 12-15 minutes until cooked through. Cool and shred. If using rotisserie or leftover chicken, simply chop to bite-sized pieces.

3. 3

   In a large bowl, whisk together the Greek yogurt, Dijon mustard, lemon zest, lemon juice, dill, and a pinch of salt and pepper. Taste and adjust acidity or seasoning.

4. 4

   Add the chopped chicken, celery, onion, grapes or apple, and nuts to the bowl with dressing. Gently fold until everything is evenly coated.

5. 5

   Let the salad rest in the refrigerator for 10-20 minutes to let flavors meld, or serve immediately if you're hungry now.

6. 6

   Before serving, toss in an extra sprinkle of fresh herbs and a grind of black pepper.