Cronuts fritos de churro con dulce canela

Ingredientes

• 2 cups (240 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (120 ml) whole milk
• 1/4 cup (50 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (100 g) granulated sugar (for coating)
• 2 teaspoons ground cinnamon
• Vegetable oil (for deep frying)

Preparación

1. 1

   In a bowl, whisk together flour, baking powder, and salt.

2. 2

   In a separate bowl, mix milk, sugar, melted butter, eggs, and vanilla.

3. 3

   Combine wet and dry ingredients until a soft dough forms.

4. 4

   Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.

5. 5

   On a floured surface, roll out the dough to 1/2-inch thickness.

6. 6

   Cut out rounds using a cookie cutter or knife.

7. 7

   In a pot or fryer, heat vegetable oil to 350°F (175°C).

8. 8

   Carefully add dough rounds to hot oil and fry until golden brown, about 3-4 minutes on each side.

9. 9

   Remove with a slotted spoon and drain on a cooling rack.

10. 10

    In a shallow dish, mix sugar and cinnamon, then coat each cronut in cinnamon sugar while soft.