Huevos rellenos con forma de árbol de Navidad

Celebra las fiestas con estos festivos huevos rellenos con forma de árbol de Navidad, un aperitivo creativo y delicioso con un cremoso relleno de aguacate y estrellas de pimiento de colores para decorar.
Ingredientes
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice freshly squeezed
- 1/2 large avocado ripe
- Salt & pepper to taste
- Crushed red pepper flakes or red pepper pieces for garnish
- 1 large yellow bell pepper
Preparación
- 1
Cook the eggs: Hard-cook the eggs using your preferred method such as stovetop boiling or the Instant Pot until fully set, about 10 minutes of cooking time.
- 2
Prepare the eggs: Once cool enough to handle, peel the eggs carefully and slice each in half lengthwise to expose the yolks.
- 3
Make the filling: Scoop the yolks into a bowl and mash them with mayonnaise, Dijon mustard, lemon juice, and ripe avocado until the mixture is smooth and creamy. Season with salt and pepper to taste.
- 4
Assemble the trees: Pipe the avocado yolk mixture back into the egg white halves in a tall swirl that mimics the shape of a Christmas tree.
- 5
Add ornaments: Sprinkle crushed red pepper flakes or place tiny pieces of red pepper or pomegranate seeds on top of the filling to resemble tree ornaments.
- 6
Create star toppers: Using a 1-inch star-shaped cookie cutter, cut 12 stars out of the yellow bell pepper and place one atop each deviled egg tree as a festive star.
Cocínala con la receta original
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