Curry de kofta de carne

Ingredientes

• Mutton or beef mince fat free 750 gms finely chopped in the chopper the softest & finest quality of meat guarantees the softness of the kofta
• Ginger 1 inch piece
• Garlic 4-5 cloves
• Onion 1 medium sized
• Green or red chilies 2-3
• Coriander as desired
• Salt according to taste
• Kashmiri red pepper powder 1 tablespoon
• Roasted and crushed cumin powder or zeera powder 1 tablespoon
• Roasted and crushed coriander powder or Dhania powder 1 tablespoon
• All spice powder or garam masala 1 tablespoon
• Egg 1 beaten
• Bread crumbs 1 cups made by grinding fresh and soft bread

Preparación

1. 1

   --- Steps ---

2. 2

   First grind onion , ginger and garlic with chilies and coriander in Grinder with 2-3 tablespoons of oil to make a thick paste

3. 3

   In the mince add the paste along with spices

4. 4

   Add egg and bread crumbs too and mix well with hands to prepare the kofta or meat balls

5. 5

   Grease the palms & make round shaped balls and set aside

6. 6

   --- Steps ---

7. 7

   in a wok add oil & sauté fry the sliced onion until it’s golden brown

8. 8

   In a blender blend the fried onion with tomatoes , yogurt , ginger and garlic with 1/4 cup of water until a thick paste is formed

9. 9

   In the same oil add the gravy and all the spices and cook on medium flame for 3-5 min

10. 10

    Add the prepared meat balls and then bhonofy on medium to high flame for 5 min until the color of the meat balls changes

11. 11

    Add 1 cup of water and slow the flame and cook on low flame for 18-20 min until the oil comes up

12. 12

    garnish with chillies and coriander