Arroz con pollo tikka tandoori

Publica tus recetas
Arroz con pollo tikka tandoori

Cómo hacer arroz con pollo tikka tandoori

4 raciones

Ingredientes

  • Rice 3 cups soaked in water for 2 hours and boiled and strained @indiagatericemena
  • Chicken boneless 450gms @tanmiahchicken
  • Ginger garlic paste 2 tablespoons
  • Home made tikka masala recipe below or u can use tandoori tikka masala of any brand 3 heaped tablespoons
  • Red chillies powder 1 teaspoon
  • Yougurt 1/2 cup
  • Tomato paste 1/4 cup
  • Lemon juice 4 tablespoons
  • olive oil 4 tablespoons
  • capsicum 1/4 cup
  • green chillies 5-6
  • coriander chopped handful
  • Whole Cumin 2 tablespoons
  • Whole coriander 2 tablespoons
  • Whole black pepper corns 8-10
  • Cinnamon stick 1 large
  • Green cardamom 3-4
  • Cloves 3-4
  • Jaifel or nutmeg 1 stick
  • Dry roast all these spices for 3-5 min and grind in a grinder
  • Kashmiri red pepper 1 tablespoon
  • Turmeric powder 1 tablespoon
  • Red chilies flakes 1 tablespoon
  • chaat masala 1 teaspoon
  • red color a pinch
  • then Add to the grinded mix and your tikka masala s ready u can store it for long time in airtight container

Preparación

  1. 1

    --- Method ---

  2. 2

    Marinate the chicken pieces in the spices , yogurt and tomato paste for 2 hours

  3. 3

    In a wok add 2-3 tablespoons of oil and then add the chicken pieces and sauté fry for 5-8 min until chicken pieces are tender

  4. 4

    Add the capsicum too and then give coal dum and cover with lid for 5 min

  5. 5

    Add boiled rice and mix well and then garnish with loads of freshly chopped coriander and green chillies

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de fooooods.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en fooooods.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar