Bacalao al limón y hierbas en freidora de aire

Ingredientes

• 2 tablespoons extra virgin olive oil
• 1 fresh lemon, zested and juiced separately
• 2 tablespoons fresh parsley, finely chopped, plus more for garnish
• 1 tablespoon fresh dill, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Cooking oil spray (optional, for the basket)

Preparación

1. 1

   Pat the cod fillets completely dry with a paper towel. A dry surface is critical for getting a golden-brown finish. Season both sides of the fillets generously with salt and pepper.

2. 2

   Preheat your air fryer to 400°F (200°C).

3. 3

   In a small bowl, combine the extra virgin olive oil, finely chopped parsley, finely chopped dill, lemon zest, garlic powder, and onion powder. Stir everything together until it forms a thick, fragrant paste.

4. 4

   Using a spoon or a small spatula, spread the lemon herb paste evenly over the top and sides of each cod fillet, ensuring a generous coating.

5. 5

   Lightly spray the preheated air fryer basket with cooking oil or line it with perforated parchment paper. Carefully place the seasoned cod fillets in the basket in a single layer, making sure they are not overlapping.

6. 6

   Air fry for 8-12 minutes. The exact time will depend on the thickness of your fillets. The cod is done when it's opaque and flakes easily with a fork. There is no need to flip the fish during cooking.

7. 7

   Carefully remove the cod from the air fryer basket. Squeeze the juice from the remaining lemon half over the hot fillets to brighten the flavors.

8. 8

   Garnish with a little extra fresh parsley or dill if desired, and serve immediately for the best texture and taste.