Chupito de limón, jengibre y cúrcuma

Ingredientes

• 40 g Raw Ginger Root
• 80 g Raw Turmeric Root
• 1 Lemon
• 2 Oranges
• 200 mL Filtered Water
• 6 Pinches Ground Black Pepper

Preparación

1. 1

   Rinse and peel the ginger and turmeric roots; chop into small pieces.

2. 2

   Peel and slice the lemon and oranges, removing any seeds.

3. 3

   Blend all ingredients with 200 mL of filtered water until smooth.

4. 4

   Strain the mixture through a fine-mesh sieve into a pitcher.

5. 5

   Portion the juice into small vials (about 60 mL each) and add a pinch of black pepper.