Arroz frito americano

Cómo hacer arroz frito americano
4 raciones
Ingredientes
- 3 cups cooked rice (chilled overnight)
- 3 tbsp neutral cooking oil (divided)
- 1 cup sausage or ham of choice (diced, more if using as additional topping/garnish)
- 4 cloves garlic (minced)
- 1 cup onion (finely diced)
- 1/2 cup bell peppers (diced)
- 1/2 cup corn (fresh or frozen)
- 1/2 cup tomato ketchup
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Preparación
- 1
--- Steps ---
- 2
Heat 1 tbsp of oil in a large pan or wok on medium high.
- 3
Add diced sausage/ham & cook for 3-5 mins, stirring constantly until they start to caramelise on the sides.
- 4
Transfer to a bowl & set aside.
- 5
Into the same pan/wok, add remaining oil, garlic & onion.
- 6
Saute till onion turns translucent & add bell peppers.
- 7
Cook for 1 min, add rice & corn, give it a quick stir.
- 8
Add the rest of the ingredients, stir well using the back of your spatula to break any lumps of rice.
- 9
Taste to adjust seasoning & remove from heat.
- 10
Serve hot with garnish, if preferred.
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