Brochetas de pollo con cúrcuma

Ingredientes

• 500 g of chicken thigh, cubed
• 2 heaped tbsp of yoghurt
• 1/2 tsp of tumeric
• 1 tsp of ground cumin
• 1 tsp of ground coriander
• 1 tsp of onion granules
• 1 tsp of garlic granules
• 1.5 tsps of paprika
• 1/2 tsp of ground ginger
• 20 g of chopped parsley
• 20 g of chopped coriander
• 1 tbsp of olive oil
• 1/2 tsp of salt
• 1/4 tsp of ground black pepper
• Salt
• Olive oil

Preparación

1. 1

   --- Instructions ---

2. 2

   Wash and drain the chicken.

3. 3

   To the bowl add all the remaining ingredients and throughly mix.

4. 4

   Cover and leave to chill in the fridge for an hour minimum.

5. 5

   Preheat oven to gas mark 5/190c.

6. 6

   If using wooden skewers, soak the stick for 10 minutes.

7. 7

   Thread chicken through the sticks and place on a lined baking tray.

8. 8

   Bake in the oven for 25-30 minutes, basting the chicken in the juices half way through cooking.

9. 9

   Serve warm!