Filete frito al estilo campestre con salsa cremosa: un clásico sureño fácil de preparar

Ingredientes

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1/2 cup heavy cream
• 4 tbsp butter
• 1 tsp vanilla extract
• 1 1/2 cups pecan halves
• Pinch of salt

Preparación

1. 1

   Line your baking sheet with parchment paper for easy cleanup.

2. 2

   In a heavy saucepan, stir together granulated sugar, brown sugar, and cream over medium heat until it reaches a gentle boil.

3. 3

   Add butter and continue stirring until the mixture reaches 235°F (soft-ball stage).

4. 4

   Remove from heat and stir in vanilla extract and salt.

5. 5

   Fold in the pecans and stir until mixture thickens slightly and loses its gloss.

6. 6

   Drop spoonfuls of mixture onto prepared sheet. Let cool completely.