Una nueva vida para las sobras: croquetas de salmón con salsa

Ingredientes

• 1/2 cup mayonnaise
• 2 tablespoons chopped capers
• 2 cloves crushed garlic
• 3 teaspoons lemon juice
• 1/8 teaspoon sea salt
• 1 pound cooked salmon, flaked
• 1/4 cup mayonnaise
• 1/4 cup finely diced red pepper
• 1/4 cup finely chopped scallions
• 1/3 cup panko
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon
• 2 tablespoons minced parsley
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1 egg, beaten
• 2 tablespoons olive oil

Preparación

1. 1

   Prepare the aioli by combining ½ cup mayonnaise, capers, garlic, lemon juice, and salt. Refrigerate until ready to use.

2. 2

   Make the croquettes: Combine the salmon, mayonnaise, red pepper, scallions, panko, Worcestershire, Dijon, parsley, Old Bay seasoning, salt, and egg. Mix well.

3. 3

   Using a measuring cup, scoop ⅓ cup of the salmon mixture and form into a croquette.

4. 4

   Repeat this process until there are 6 croquettes.

5. 5

   Drizzle the olive oil in a frying pan over medium heat.

6. 6

   Place the croquettes into the hot frying pan, working in batches if necessary, and cook for 3 to 4 minutes until browned.

7. 7

   Flip the croquettes and cook for another 3 to 4 minutes, until browned and cooked throughout.

8. 8

   Remove the croquettes from the pan and serve with the aioli.