Salmón al ajo y limón

Ingredientes

• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 2 tablespoons butter, melted
• 1 teaspoon lemon zest
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon slices, for garnish

Preparación

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Pat the salmon fillets dry with paper towels.

3. 3

   In a small bowl, whisk together the olive oil, minced garlic, lemon juice, melted butter, lemon zest, oregano, and red pepper flakes (if using). Season generously with salt and pepper.

4. 4

   Place the salmon fillets on a baking sheet lined with parchment paper or foil.

5. 5

   Pour the garlic lemon sauce evenly over the salmon fillets.

6. 6

   Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. 7

   Broil for the last 1-2 minutes for extra color (optional).

8. 8

   Garnish with fresh parsley and lemon slices.

9. 9

   Serve immediately.