Pechuga de pollo a la plancha

Ingredientes

• 2 Large chicken breast scored and cross hatch
• 2 large clove of garlic minced/ diced
• Handful of spring onion ( bottom end)
• 1/2 green pepper cut in cubes
• 1 Red chilli cut in small pieces ( optional)
• 2 tbsp Cajun Seasoning,
• 2 tbsp Chicken seasoning
• 1 tbsp Dried parsley
• 1 cup of Chicken broth
• 1 tbsp corn flour

Preparación

1. 1

   --- Method ---

2. 2

   Massage the chicken with all the marinade in step 1.

3. 3

   Heat oil in a pan on a medium heat

4. 4

   Sear chicken for 8 minutes on each side

5. 5

   Add butter

6. 6

   Remove the chicken from the pan

7. 7

   In the same pan add garlic, spring onion pepper chilli and sauté

8. 8

   Add rest of the ingredients in step 2 preferably in the same order.

9. 9

   Once the sauce thickens baste the chicken in the sauce 5/6 minutes before turning off the heat

10. 10

    Voila! Enjoy