Pollo frito de la abuela en sartén de hierro

Ingredientes

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp baking powder
• Oil for frying (lard or vegetable oil)

Preparación

1. 1

   Place chicken pieces in a bowl and cover with buttermilk. Cover and refrigerate for at least 2 hours or overnight.

2. 2

   In a separate bowl, whisk together flour, paprika, garlic powder, onion powder, salt, black pepper, and baking powder.

3. 3

   Heat 1/2 inch of oil in a cast-iron skillet over medium heat until it shimmers. A pinch of flour should sizzle on contact.

4. 4

   Remove chicken from buttermilk, let excess drip off, and dredge each piece in the seasoned flour. Press flour on to adhere.

5. 5

   Place chicken in skillet skin side down. Fry in batches without overcrowding, maintaining oil temperature.

6. 6

   Cook chicken 6–8 minutes per side, or until golden and cooked through. Internal temp should reach 165°F.

7. 7

   Transfer chicken to wire rack or paper towels to drain. Let rest a few minutes before serving hot.