Ensalada fresca de frutas para picnic con glaseado de miel y lima

Ingredientes

• 2 cups (300g) fresh strawberries, hulled and quartered
• 1 cup (150g) fresh blueberries
• 2 cups (300g) fresh pineapple, diced into 1/2 inch cubes
• 2 cups (300g) seedless green grapes, halved
• 2 cups (300g) ripe mango, diced
• 3 (approx. 150g) kiwis, peeled and sliced into half-moons
• 3 tbsp (60ml) honey
• 2 tbsp (30ml) fresh lime juice
• 1 tbsp (4g) fresh mint leaves, chiffonade
• 1/4 tsp (1.5g) lime zest

Preparación

1. 1

   Prepare all fruits by chopping them into uniform, bite-sized pieces (approximately ½ inch). Place the strawberries, blueberries, pineapple, grapes, mango, and kiwi into a large glass mixing bowl.

2. 2

   In a separate small bowl, whisk together the honey, lime juice, lime zest, and sliced mint until the honey is fully incorporated and the glaze is smooth.

3. 3

   Drizzle the glaze over the fruit and use a large spatula to gently fold the mixture from the bottom up until every piece of fruit is evenly coated, taking care not to bruise the softer fruits.