Wrap de pollo César

Ingredientes

• 2 medium Boneless, skinless chicken breasts (Grilled or pan-seared for juicy slices.)
• 1 tablespoon Olive oil (For cooking the chicken.)
• To taste Salt and pepper
• 1 lemon Lemon, zested and juiced (Brightens everything.)
• 1 clove Garlic, minced (Adds that classic Caesar warmth.)
• 1 large head Romaine lettuce (Crisp and rinsed, the backbone of the wrap.)
• 4 large Flour or whole-wheat tortillas (Soft and pliable for folding.)
• 1/2 cup Caesar dressing (Store-bought or homemade for extra love.)
• 1/3 cup Parmesan cheese, freshly grated (Nutty, salty, and essential.)
• 1 cup Croutons, crushed slightly (For essential crunch; substitute with toasted almonds for a twist.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Season the chicken with salt, pepper, and a little lemon zest. Heat olive oil in a skillet over medium-high heat.

3. 3

   Sear each side for 4-6 minutes until golden and cooked through; let rest for 5 minutes, then slice thinly.

4. 4

   In a large bowl, toss chopped romaine with Caesar dressing, grated Parmesan, and minced garlic. Taste and add extra lemon juice if you want a brighter pop.

5. 5

   --- Assembly ---

6. 6

   Lay a tortilla flat. Spoon 1/4 of the dressed lettuce down the center, add sliced chicken, and sprinkle crushed croutons for crunch.

7. 7

   Fold the sides in, then roll tightly from the bottom to create a snug wrap.

8. 8

   For a warm finish, grill the wrapped seam-side down in a dry skillet for 1-2 minutes per side until golden.

9. 9

   Slice on the diagonal and serve immediately.