Salmón mediterráneo

Ingredientes

• 4 pieces Salmon fillets (Fresh is best; look for those with bright, vibrant color.)
• 2 tablespoons Olive oil (For richness and flavor.)
• 3 cloves Garlic (Minced; fresh garlic adds depth to every bite.)
• 1 cup Cherry tomatoes (Halved; they burst with sweetness when cooked.)
• 1/2 cup Kalamata olives (Pitted and sliced; they bring that briny flavor characteristic of Mediterranean cuisine.)
• 1 teaspoon Oregano (Dried or fresh will enhance the dish.)
• 1 piece Lemon (Juiced; the acidity brightens and balances the flavors.)
• to taste Salt and Pepper (To taste.)
• as needed garnish Fresh parsley (For garnish; adds a nice pop of color and freshness.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 400°F (200°C).

3. 3

   Prepare a baking dish by drizzling 1 tablespoon of olive oil on the bottom, spreading it evenly.

4. 4

   Place the salmon fillets into the dish, skin-side down. Drizzle the remaining olive oil over top, then sprinkle with salt, pepper, and oregano.

5. 5

   Scatter the minced garlic, halved cherry tomatoes, and sliced olives around the salmon.

6. 6

   Squeeze the juice of one lemon over everything.

7. 7

   --- Cooking ---

8. 8

   Bake the salmon in the preheated oven for about 15-20 minutes or until the salmon is opaque and flakes easily with a fork.

9. 9

   Once baked, sprinkle with fresh parsley before serving.