Buñuelos de maíz crujientes al estilo tradicional

Ingredientes

• 2 cups (340g) sweet corn kernels
• 1/2 cup (120ml) creamed corn
• 1 cup (125g) all-purpose flour
• 1 tsp (5g) baking powder
• 1 tbsp (12g) granulated sugar
• 1/2 tsp (3g) salt
• 1/4 tsp (1g) black pepper
• 1 large egg
• 1/4 cup (60ml) whole milk
• 2 tbsp (28g) unsalted butter, melted
• 1/2 cup (120ml) vegetable oil

Preparación

1. 1

   In a medium bowl, whisk together the flour, baking powder, sugar, salt, and pepper.

2. 2

   In a separate small bowl, beat the egg, milk, and melted butter until combined.

3. 3

   Fold the wet ingredients into the dry until just moistened; do not over-mix.

4. 4

   Gently stir in the sweet corn kernels and the creamed corn until the batter is thick and chunky.

5. 5

   Heat the oil in a heavy-bottomed skillet over medium heat until it shimmers.

6. 6

   Scoop approximately 2 tablespoons of batter per fritter into the pan and gently press into 1/2 inch thick patties.

7. 7

   Fry for 3–4 minutes per side until a deep mahogany-gold color is achieved.

8. 8

   Transfer immediately to a wire rack or paper-towel-lined plate to drain.