Salchicha con miel y ajo y boniatos

Ingredientes

• 1 lb Honey garlic sausage (or your preferred flavor) (Chicken sausage adds a lighter twist.)
• 2 large sweet potatoes (Yams work beautifully too.)
• 2 tablespoons olive oil (Coconut oil works if you’re feeling adventurous.)
• 1 teaspoon garlic powder (Fresh minced garlic can also be used.)
• Salt and pepper (To taste)
• Fresh parsley or chives (For a pop of color.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 400°F (200°C).

3. 3

   Peel and dice the sweet potatoes into bite-sized pieces.

4. 4

   In a large bowl, toss the sweet potatoes with olive oil, garlic powder, salt, and pepper.

5. 5

   Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.

6. 6

   Slice the honey garlic sausages into chunks and distribute them among the sweet potatoes.

7. 7

   --- Cooking ---

8. 8

   Place the baking sheet in the oven and roast for about 25–30 minutes until the sweet potatoes are tender and the sausages are browned, flipping everything halfway through.

9. 9

   Once cooked, remove from the oven and sprinkle with fresh parsley or chives, then serve.