Mezcla para salsa de salteado

Ingredientes

• 1/2 cup Argo® Corn Starch
• 1/4 cup packed brown sugar
• 4-1/2 teaspoons minced fresh ginger
• 4 large cloves garlic, minced
• 1/4 cup red crushed pepper
• 2/3 cup soy sauce
• 1/3 cup rice vinegar OR rice wine vinegar
• 1-1/2 cups chicken or beef broth
• 2/3 cup dry sherry OR chicken broth OR beef broth

Preparación

1. 1

   Combine corn starch, brown sugar, ginger, garlic and red pepper in a 1-quart jar. Add soy sauce and vinegar; shake until blended. Add broth and sherry; shake well. Store covered in refrigerator up to 2 weeks; shake before using. TIP: Stir-Fry Sauce Mix may be frozen in tightly covered containers in 1-cup portions up to 3 months; thaw and shake before using.