Pudin de vainilla

Ingredientes

• 2/3 cup sugar
• 2 tablespoons Argo® Corn Starch
• 1/4 teaspoon salt
• 2 cups milk
• 2 egg yolks
• 2 tablespoons butter
• 1 teaspoon pure vanilla extract

Preparación

1. 1

   Blend sugar, cornstarch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least a minute. Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl (or individual serving dishes). Cover surface with plastic wrap. Delicious warm or chilled!