Bocados de coliflor con salsa hoisin en freidora de aire

Ingredientes

• 1 large head cauliflower
• 1 cup gluten-free panko breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon kosher or fine sea salt
• 1 large egg
• Olive oil
• 1/2 cup San-J Gluten Free Hoisin Sauce or any San-J gluten free cooking sauces (, plus more for serving if desired)
• 2 teaspoons sesame seeds
• 1 green onion (, finely chopped)

Preparación

1. 1

   Preheat air fryer to 370°F.

2. 2

   Break the cauliflower in florets.

3. 3

   Combine panko, onion and garlic powders, cayenne, and salt in a shallow bowl or pie plate. In another shallow bowl, beat the egg. One by one, dip florets into the egg and then into the breadcrumb mixture. Place on a large plate or tray. Drizzle with olive oil.

4. 4

   Arrange the cauliflower in the basket of the air fryer in a single layer leaving a little space between each. Do not over-crowd, work in batches if necessary.

5. 5

   Air fry for 10 - 12 minutes or until crisp. Toss with hoisin sauce and sprinkle with sesame seeds and green onion. Serve with extra hoisin sauce for dipping if desired.