Fideos pad thai
Adapta esta receta de pad thai a tu gusto, eligiendo entre distintos sustitutos de la pasta y cambiando la fuente de proteínas.
4 raciones
Ingredientes
- 4 servings of your choice of noodle substitute
- yellow onion, finely diced
- 4 garlic cloves, minced
- 2 eggs
- 1 lb. shrimp (or chicken and tofu)
- 2 Tbsp. olive oil
- salt and pepper to taste
- 4 Tbsp. fish sauce
- 3 Tbsp. rice vinegar (traditional Pad Thai sauce has tamarind paste, but you can substitute with a mix of vinegar and brown sugar like in this recipe)
- 3 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 1 tsp. sriracha
- Green onions, chopped
- Chopped peanuts
- Lime wedge
- Bean sprouts
Preparación
- 1
Mix sauce ingredients together and set aside.
- 2
Lightly whisk eggs in a bowl with a fork.
- 3
Heat oil in a large pan over medium-high heat.
- 4
Cook garlic and onion in oil until softened.
- 5
Add shrimp for about 1-2 minute on each side.
- 6
Push everything to the side of the pan and add eggs, scrambling them in pan.
- 7
Toss ingredients and noodles with sauce and top with garnish
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