Huevos rellenos con chile Hatch

Ingredientes

• 12 hardboiled eggs (, peeled and cooled)
• 1/2 cup mayonnaise
• 1 (4 ounce) can Hatch Diced Green Chiles, mild or hot, drained
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher or fine sea salt ((or to taste))
• 1/4 teaspoon ground cumin
• 2 – 3 dashes hot sauce
• Paprika (, to garnish)
• Fresh cilantro leaves (, to garnish)

Preparación

1. 1

   Slice eggs in half lengthwise. Remove the yolks into a mixing bowl and set the whites aside.

2. 2

   Mash the egg yolks then stir in the mayonnaise, chiles, mustard, salt, cumin, and hot sauce. Mix well.

3. 3

   Spoon or pipe the yolk mixture back into the egg whites and refrigerate until serving, up to 24 hours. Garnish with paprika and cilantro leaves.