Brochetas de pollo al estilo griego con salsa tzatziki

Ingredientes

• 1 3/4 pounds boneless skinless chicken breasts (, cut into 1 1/4 inch cubes)
• 1/4 cup + 2 tablespoons olive oil (, divided,)
• 2 tablespoons Marukan Genuine Brewed Rice Vinegar
• 2 tablespoons fresh lemon juice
• 3 cloves garlic (, minced)
• 2 1/2 teaspoons dried oregano (, divided)
• 1 1/2 teaspoons dried basil (, divided)
• 1/2 teaspoons dried thyme
• Kosher or fine sea salt and freshly ground black pepper
• 2 large red bell peppers (, diced into 1 1/4 inch pieces)
• 3 small zucchini ((about 1 pound), sliced into rounds 1/2 inch thick)
• 1 large red onion (, cut into 1 1/4 inch wedges)
• Vegetable oil (, for the grill)
• Tzatziki Sauce (, recipe below)

Preparación

1. 1

   In a bowl whisk together ¼ cup olive oil, lemon juice, vinegar, garlic, 2 teaspoons oregano, 1 teaspoon basil, the thyme, 1 teaspoon salt, and ½ teaspoon pepper.

2. 2

   Place chicken in a large resealable bag, pour olive oil mixture over chicken and press chicken into marinade. Seal bag and refrigerate 45 minutes to 2 hours. If using wooden skewers soak them in water for 30 minutes.

3. 3

   Place vegetables in a mixing bowl, add 2 tablespoons olive oil, remaining oregano, basil and a large pinch of salt and pepper.

4. 4

   Preheat grill to medium-high heat. Thread a red bell pepper, red onion, zucchini, 2 chicken pieces on to skewer and repeat twice.

5. 5

   Brush grill grates vegetable oil, place skewers on grill, close lid, and grill until chicken registers 165°F in center on an instant read thermometer, about 8-12 minutes, rotating once halfway through cooking. Serve with tzatziki sauce.