Pizza de verduras asadas

Ingredientes

• 1 package store bought pizza dough
• 2 tablespoons extra virgin olive oil
• 6 mushrooms (sliced)
• 1 zucchini (sliced)
• 1 red pepper (sliced)
• 1/2 red onion (sliced)
• 1 teaspoon oregano
• 1 cup store-bought pesto or marinara sauce
• 4 tablespoons parmesan cheese or crumbled goat cheese
• 1/2 cup sundried tomatoes
• Kosher salt and pepper
• 1 tablespoon olive oil
• Garnish with basil if desired

Preparación

1. 1

   Preheat the oven to 400°F.

2. 2

   On a large lined baking sheet, toss oil with zucchini, mushrooms, pepper, and red onion. Add oregano, salt and pepper and toss to coat.

3. 3

   Roast until vegetables are lightly browned, about 25 minutes.

4. 4

   Roll pizza dough to desired thickness. Spread pesto or marinara over dough. Top with roasted vegetables. Sprinkle it with cheese, sun dried tomatoes, salt and pepper. Drizzle with olive oil.

5. 5

   Preheat the pizza oven according to manufacturer's instructions (mine uses a propane tank and gets hot very quickly).

6. 6

   Bake for about 12 minutes in a pizza oven, turning about every 4 minutes for even baking. Alternatively, Bake in a preheated 375°F oven for about 20 - 25 minutes, until the crust is lightly toasted.