Ensalada templada de calabaza cacahuete con granada y pistachos

Ingredientes

• 1 butternut squash (cubed)
• 2 red onions (chopped in chunks)
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon ground black pepper
• 3 cups arugula
• 1/4 cup pomegranate seeds
• 1/4 cup shelled pistachios
• Parsley for garnish

Preparación

1. 1

   Preheat the oven to 400°F.

2. 2

   On a lined baking sheet place butternut squash and red onion. Drizzle with olive oil and toss with salt, garlic powder, cumin, and black pepper. Roast in the oven for 40-45 minutes, until lightly golden brown.

3. 3

   When ready to serve, place arugula in a bowl or on a platter, top with squash and onions and top with pomegranate seeds and pistachios. Garnish with fresh parsley.