Chicken Nugget Skewers

Ingredientes

• 10 ounces (300 g) chicken breast, skinless and boneless
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon powdered chili
• 2 large eggs
• 2 tablespoons olive oil
• 2 1/2 cups gluten-free corn flakes (, finely crushed)
• 10 ounces (300 g) yellow cheese, diced (preferably Emmental, Jarlsberg or Gouda)
• 16-20 cherry tomatoes
• 1 handful fresh oregano leaves for decoration

Preparación

1. 1

   Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.

2. 2

   Clean and pat dry the chicken, cut into bite-size pieces. Season with salt, pepper, and chili. Lightly beat the eggs in a bowl, add olive oil and mix. Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the crushed corn flakes. Transfer to the baking sheet. Bake in the oven for 15-20 minutes until cooked through. Remove from the oven and set aside for 15 minutes to cool.

3. 3

   Prepare some decorative skewers. When the chicken nuggets have cooled, stick the ingredients on the skewers in the following order: first a cube of cheese, then a piece of chicken, and finally a tomato. Garnish with fresh oregano and arrange on a serving plate.