Arroz sucio fácil sin gluten

Ingredientes

• Olive oil
• 1 large red onion (, chopped)
• 1 large red bell pepper (, chopped)
• 1 large jalapeño pepper (, chopped)
• Kosher or fine sea salt
• Freshly ground black pepper
• 2 cups cooked white rice
• 1 (15-ounce) can black beans, drained and rinsed

Preparación

1. 1

   In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Add the onion and peppers. Generously sprinkle with salt and pepper and sauté until tender, about 6-8 minutes. Let cool.

2. 2

   Combine the sautéed veggies with rice and beans. Taste and adjust the seasoning. If the mixture tastes dry, stir in 1-2 tablespoons of olive oil, as needed.