Ensalada de pera con queso azul y vinagreta de miel

Ingredientes

• 5 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons fresh lemon juice
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground ginger
• 1/4 teaspoon kosher or fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon finely grated lemon zest
• 3 pears (, cored and sliced)
• 2 cups arugula
• 1 cup endive frisée
• 1 cup radicchio
• 6 ounces blue cheese (, cut into small cubes)
• 3/4 cup toasted walnuts (, roughly chopped)

Preparación

1. 1

   Place all the ingredients for the dressing in a jar. Seal tightly and shake vigorously until thoroughly combined. Set aside.

2. 2

   In a big bowl, toss together sliced pears, arugula, endive frisée, radicchio, and blue cheese. Add the dressing and toss again. Divide the salad among 4 plates. Top with chopped toasted walnuts and serve.