Receta de sopa de pollo con chipotle y verduras

Ingredientes

• 1 (15-ounce) can Hatch Red Enchilada Sauce
• 4 cups gluten-free chicken broth
• 2 chipotles in adobo sauce (, minced)
• 3 carrots (, chopped)
• 2 cups cooked chicken (, shredded)
• 1/2 pound green beans (, cut into 1-inch pieces)
• 1 (15-ounce) can garbanzo beans, (rinsed and drained)
• Sliced avocado
• Cilantro
• Crumbled queso fresco
• Lime wedges

Preparación

1. 1

   Combine enchilada sauce, chicken broth, chipotles, and carrots in a large saucepan and bring to a simmer. Let simmer until the carrots are tender, about 15 minutes. Add the chicken, green beans, and garbanzo beans, and let simmer another 5 minutes or until the green beans are tender.

2. 2

   Garnish as desired.