Receta de queso de pimiento con chile Hatch

10 min8 raciones266 kcal
Ingredientes
- 8 ounces cream cheese (, at room temperature)
- 2 cups grated sharp cheddar cheese
- 1/4 cup mayonnaise
- 1 (4-ounce) can Hatch Diced Green Chiles, (drained)
- 2 tablespoons diced pimentos (, drained)
- Vegetables
- Gluten-free crackers
- Fried corn tortilla chips
Preparación
- 1
Put all ingredients in a mixer, preferably fitted with a paddle attachment. Beat on medium-high speed until fully combined and creamy.
- 2
Can be served right away or stored, covered, in the refrigerator. If refrigerated, let sit at room temperature for 30 minutes to soften.
- 3
Serve with desired accompaniments.
Calori está preparando las notas de cocina de esta receta…
Cocínala con la receta original
Esta receta es de glutenfreeandmore.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en glutenfreeandmore.com