Tarta cremosa de limón sin gluten

Ingredientes

• 1/2 box Flax 4 Life Lemon Zest Cookies ((6 cookies))
• 6 tablespoons butter or dairy-free buttery sticks (, melted, plus more for the pan)
• 2 (14-ounce) cans sweetened condensed milk or dairy-free sweetened condensed coconut milk
• 3/4 cup fresh lemon juice ((from 4-5 large lemons))
• 4 large egg yolks
• Whipped cream or dairy-free substitute
• Lemon slices
• Crumbled Flax 4 Life Lemon Zest Cookies

Preparación

1. 1

   Preheat the oven to 350 degrees. Butter or grease a 9-inch pie plate.

2. 2

   Grind the cookies into fine crumbs using a food processor. Combine with melted butter and mix well. Firmly pack the mixture into the prepared pie plate, making sure to come up the sides of the pan. Bake for 8 minutes. Leave the oven on.

3. 3

   Whisk together the sweetened condensed milk, lemon juice, and egg yolks. Pour into the warm crust and bake for an additional 18-20 minutes or until the filling is set. Let cool on a wire rack, then refrigerate for at least 1 hour.

4. 4

   Garnish with optional garnishes, if desired, and serve.