Gluten Free Spicy Noodles Recipe

Ingredientes

• Kosher or fine sea salt
• 2 (8-ounce) boxes Explore Cuisine red lentil spaghetti
• 1/2 cup plus 1 tablespoon vegetable oil
• 1/4 cup sesame oil
• 1 tablespoon red pepper flakes
• 6 tablespoons honey
• 5 tablespoons tamari
• 1 bunch cilantro (chopped)
• 3/4 cup roasted salted peanuts (chopped)
• 4 green onions (sliced)
• 1 tablespoon sesame seeds
• 1 red chili ((such as a Fresno chili), thinly sliced)

Preparación

1. 1

   Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Drain, rinse with cold water and toss with 1 tablespoon vegetable oil.

2. 2

   Heat the remaining ½ cup vegetable oil with the sesame oil until warm. Add the red pepper flakes, honey, and tamari and toss with the pasta in a large bowl. Reserve half the cilantro and a handful of the peanuts to garnish. Add the rest to the pasta along with the green onions, sesame seeds, and sliced chili. Cover and refrigerate for 1-4 hours or overnight. To serve, garnish with the reserved cilantro and peanuts.