Sopapillas auténticas

Deliciosas sopapillas auténticas, perfectas para darse un capricho dulce.
25 min4 raciones200 kcal
Ingredientes
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 3/4 cup warm water
- as needed vegetable oil for frying
Preparación
- 1
In a mixing bowl, combine flour, baking powder, sugar, and salt.
- 2
Add the vegetable oil and warm water, and mix until the dough comes together.
- 3
Knead the dough on a lightly floured surface until smooth, about 5 minutes.
- 4
Roll the dough out to about 1/4 inch thickness and cut into squares or triangles.
- 5
Heat oil in a frying pan over medium-high heat.
- 6
Fry the dough pieces until golden brown and puffed, about 1-2 minutes per side.
- 7
Remove sopapillas from oil and drain on paper towels.
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