Postre de gelatina de café

Ingredientes

• 2 cups strong brewed coffee
• 2 tablespoons sugar
• 2 tablespoons gelatin powder
• 1/2 cup cold water
• Whipped cream (optional)

Preparación

1. 1

   Brew 2 cups of strong coffee.

2. 2

   Dissolve 2 tablespoons of sugar in the hot coffee.

3. 3

   In a separate bowl, sprinkle 2 tablespoons of gelatin powder over 1/2 cup of cold water. Let it sit for a few minutes.

4. 4

   Pour the hot coffee mixture over the gelatin and stir until completely dissolved.

5. 5

   Pour the mixture into a mold or individual serving cups.

6. 6

   Refrigerate for at least 2 hours or until set.

7. 7

   Serve with whipped cream if desired.