Ensalada de melocotón y burrata

Ingredientes

• 4 ripe peaches, sliced
• 2 balls burrata cheese
• 1 cup arugula
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• to taste salt and pepper

Preparación

1. 1

   1. Slice the peaches and place them in a mixing bowl.

2. 2

   2. Tear the burrata cheese into pieces and add to the bowl.

3. 3

   3. Add the arugula to the bowl.

4. 4

   4. Drizzle with olive oil and balsamic glaze.

5. 5

   5. Season with salt and pepper to taste. Toss gently and serve immediately.